I separate a slice from a full pizza as a slice is pre-cooked, heated on request and, while it may be good, it can’t touch the deliciousness of a slice of a whole pizza cooked just for you. As for the wings, every pizzaria does #3 (mild, medium & hot). Specialty wings deserve a category of their own.

I have a soft spot for places that serve specialty pizzas and wings. I’ve never been much of a pepperoni, sausage, mushroom pizza kind of guy. I either go for the straight cheese or I look for the specialty stuff. I like pizzas with goofy cheeses like ricotta, or hot peppers and hot sauce all over it, or piled high with Mediterranean veggies. Everyone does pizza and wings, I think it’s the specialty stuff that sets a good place apart.

This post is a bit pre-mature, as I’ve only had myself a slice and some of the specialty wings… but here it goes:

Slice of cheese:
As far as slices go, this was a good one. If it’s any indication of how good a freshly-cooked whole pizza is, I’m looking forward to it.

Latin wings:
These are sauceless wings, fried in a tangy spice-filled batter. I’m not so much of a fried-chicken kind of guy, but they were pretty tasty.

Dart wings:
Holy moley, now THIS is what I’m talking about. The sauce is a slightly spicy, garlicy, BBQ sauce… it actually reminds me a lot of wings that I used to get at y favorite place when I was in college. When I was done, I honestly considered drinking the rest of the sauce from the bottom of the container… but the risk of having to explain myself if someone saw me won out. I actually ate these first and doused some of the Latin wings in the sauce. They have a winner with these.

I fully intend to go back and try their regular hot wings and some speciality pizzas at some point. But I can say there’s a 100% chance I’m going to be walking out with some of those Dart wings again.