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Brief Thoughts on Gabrielle Hamilton’s New Memoir

Brief Thoughts on Gabrielle Hamilton’s New Memoir

March 10, 2012 by Dave 3 Comments

Blood, Bones & Butter How about that gruesome, attention-getting title? Chef memoirs are all the rage these days, with the Food Network having made chefs cool. The first one for me was Anthony Bourdain’s Kitchen Confidential, which I read twice. Gabrielle Hamilton, a notable New York chef and owner of the restaurant Prune, has entered [Read More…]

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