http://chusonchow.com/2010/06/quick-what-to-do-with-strawberries/ A Pair of Enthusiastic Foodies in Syracuse, NY Sat, 04 Feb 2012 16:49:12 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://chusonchow.com/2010/06/quick-what-to-do-with-strawberries/comment-page-1/#comment-503 Owen O'Neill Thu, 10 Jun 2010 14:53:21 +0000 http://chusonchow.com/?p=1050#comment-503 Remind me, next time you get coffee, to give you some of the two varieties of peppercorns I brought back from Vietnam. Very tasty. Remind me, next time you get coffee, to give you some of the two varieties of peppercorns I brought back from Vietnam. Very tasty.

]]> http://chusonchow.com/2010/06/quick-what-to-do-with-strawberries/comment-page-1/#comment-497 Lonnie Tue, 08 Jun 2010 17:38:02 +0000 http://chusonchow.com/?p=1050#comment-497 I do believe you're right, Owen. Now is not the time to skimp on the quality of your balsamic vinegar. With just the lightest sprinkling of crunchy salt and a tiny puff of cracked black pepper, and you've got all the food you need for the day. Well, almost. ;-) I do believe you’re right, Owen. Now is not the time to skimp on the quality of your balsamic vinegar. With just the lightest sprinkling of crunchy salt and a tiny puff of cracked black pepper, and you’ve got all the food you need for the day. Well, almost.

]]> http://chusonchow.com/2010/06/quick-what-to-do-with-strawberries/comment-page-1/#comment-496 Owen O'Neill Tue, 08 Jun 2010 15:57:32 +0000 http://chusonchow.com/?p=1050#comment-496 Or just some of that really really good syrupy sweet/tart balsamic and drizzle a ribbon straight onto the berries. I'm just sayin'... Or just some of that really really good syrupy sweet/tart balsamic and drizzle a ribbon straight onto the berries. I’m just sayin’…

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