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My garden progress:
Or just some of that really really good syrupy sweet/tart balsamic and drizzle a ribbon straight onto the berries. I’m just sayin’…
I do believe you’re right, Owen. Now is not the time to skimp on the quality of your balsamic vinegar. With just the lightest sprinkling of crunchy salt and a tiny puff of cracked black pepper, and you’ve got all the food you need for the day. Well, almost.
Remind me, next time you get coffee, to give you some of the two varieties of peppercorns I brought back from Vietnam. Very tasty.