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	<title>Comments on: A little ammonia with your burger?</title>
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	<link>http://chusonchow.com/2010/01/a-little-ammonia-with-your-burger/</link>
	<description>A Pair of Enthusiastic Foodies in Syracuse, NY</description>
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		<title>By: Internet Banking</title>
		<link>http://chusonchow.com/2010/01/a-little-ammonia-with-your-burger/comment-page-1/#comment-386</link>
		<dc:creator>Internet Banking</dc:creator>
		<pubDate>Thu, 04 Feb 2010 07:11:22 +0000</pubDate>
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		<description>I was just  talking with my friend  about this the other day   at the resturant.  Don&#039;t  remember  how in the world we  got on the  topic  really, they brought it up.  I do  remember  having a excellent  chicken  salad with  cranberries on it.  I digress...</description>
		<content:encoded><![CDATA[<p>I was just  talking with my friend  about this the other day   at the resturant.  Don&#8217;t  remember  how in the world we  got on the  topic  really, they brought it up.  I do  remember  having a excellent  chicken  salad with  cranberries on it.  I digress&#8230;</p>
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		<title>By: Owen O'Neill</title>
		<link>http://chusonchow.com/2010/01/a-little-ammonia-with-your-burger/comment-page-1/#comment-350</link>
		<dc:creator>Owen O'Neill</dc:creator>
		<pubDate>Tue, 12 Jan 2010 18:39:44 +0000</pubDate>
		<guid isPermaLink="false">http://chusonchow.com/?p=853#comment-350</guid>
		<description>I don&#039;t use ground beef at home and rarely eat it at restaurants (i.e. 1X per year or less) but do know that green Hills has a stellar reputation for their meats.  And quite often the old school method is best. My mom was the eldest daughter in a large family and was always sent to the butcher to buy the ground beef and mandated by her mother to watch the butcher grind to to order to ensure that they got exactly what they paid for (this being a small world and a smaller town...  that butcher shop was in the exact same storefront now occupied by the Real Food Coop).</description>
		<content:encoded><![CDATA[<p>I don&#8217;t use ground beef at home and rarely eat it at restaurants (i.e. 1X per year or less) but do know that green Hills has a stellar reputation for their meats.  And quite often the old school method is best. My mom was the eldest daughter in a large family and was always sent to the butcher to buy the ground beef and mandated by her mother to watch the butcher grind to to order to ensure that they got exactly what they paid for (this being a small world and a smaller town&#8230;  that butcher shop was in the exact same storefront now occupied by the Real Food Coop).</p>
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