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My garden progress:
I don’t use ground beef at home and rarely eat it at restaurants (i.e. 1X per year or less) but do know that green Hills has a stellar reputation for their meats. And quite often the old school method is best. My mom was the eldest daughter in a large family and was always sent to the butcher to buy the ground beef and mandated by her mother to watch the butcher grind to to order to ensure that they got exactly what they paid for (this being a small world and a smaller town… that butcher shop was in the exact same storefront now occupied by the Real Food Coop).
I was just talking with my friend about this the other day at the resturant. Don’t remember how in the world we got on the topic really, they brought it up. I do remember having a excellent chicken salad with cranberries on it. I digress…