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My garden progress:
I only tried it once, I think I got a french onion soup and a greek salad. They were both pretty awful. That was enough to put me off.
A year or two back when I was looking for a place to locate my roaster I called the landlord and was a bit surprised by the rental price – I think it was $1800 or $2200 per month. That’s a pretty high price for a space that size in that location. Granted… without something unique and consistently good in food offerings it’s tough to keep any place afloat but the high rent couldn’t have helped.
Lonnie:
Thank you so much for the great review. I miss all of my customers very much, it’s amazing the amount of wonderful new friends I had made. The reason we closed was that the lease was up and Jon moved back into the metal business. I still cannot work in the metal industry until October 2010. I’m in a urgent need for a job so if anyone knows of any jobs (there are certainly not very many in this area) available your input would be appreciated. Thank you everyone for all your business it was an excellent experience for me never being in the restaurant business.
Hope you all had a wonderful holiday season and have a very happy new year!
I miss you all
Jennifer – The Melt Shop
jmegnin@hotmail.com
Hi Jennifer,
How nice to hear from you! This is Dave, I actually wrote the post above, although Lonnie definitely misses you as well. Though I’m chagrined that your restaurant isn’t there anymore, it’s good to know what happened. You are missed by more people than us, and your work ethic and awesome interpersonal skills would be a great benefit to any company!