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My garden progress:
It’s also worth noting that a number of sweetened “enhanced water” products include “crystallized fructose” on the label. That is, more or less, the freeze dried version of HFCS – despite not sounding as creepy.
First chapter of Michael Pollan’s “The Omnivore’s Dilemma” has some fascinating information on King Corn and its increasingly ubiquitous presence in food products.