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My garden progress:
We didn’t do turkey this year. Mainly because with a small family it makes no sense. Instead this year I tried my hands at making Saurbraten. Works really well.
Next year I think we will do the grilled cheese. That looks like fun.
I’m not a huge turkey fan. I’m a huge renaissance festival fan, but I always pass on the giant turkey leg. But we do have it on Thanksgiving. There’s just something about the tradition of stuffing yourself and drifting off to sleep while watching football.
Unfortunately, we have too many people who actually like to talk to each other – for hours! – so getting sleep is an impossibility. It’s funny, I miss the traditional sage-and-turkey-juice-infused stuffing but do not miss that boring meat at all. I should probably just roast a cheap turkey for the stuffing, use the roast turkey for soups and sandwiches, and eat the stuffing along with the pimenton-based turkey. Now if that isn’t a silly idea, I don’t know what is.