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	<title>Comments on: Can we attract this chef to Syracuse?</title>
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	<link>http://chusonchow.com/2008/09/can-we-attract-this-chef-to-syracuse/</link>
	<description>A Pair of Enthusiastic Foodies in Syracuse, NY</description>
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		<title>By: Lonnie</title>
		<link>http://chusonchow.com/2008/09/can-we-attract-this-chef-to-syracuse/comment-page-1/#comment-130</link>
		<dc:creator>Lonnie</dc:creator>
		<pubDate>Tue, 14 Jul 2009 14:57:26 +0000</pubDate>
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		<description>Thanks for the tips! We&#039;ve thoroughly enjoyed Kevin Gentile&#039;s cooking for quite some time but it&#039;s been a long time since we were last at the Inn Between. Cora D&#039;s - will have to try!</description>
		<content:encoded><![CDATA[<p>Thanks for the tips! We&#8217;ve thoroughly enjoyed Kevin Gentile&#8217;s cooking for quite some time but it&#8217;s been a long time since we were last at the Inn Between. Cora D&#8217;s &#8211; will have to try!</p>
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		<title>By: Tom H</title>
		<link>http://chusonchow.com/2008/09/can-we-attract-this-chef-to-syracuse/comment-page-1/#comment-124</link>
		<dc:creator>Tom H</dc:creator>
		<pubDate>Tue, 14 Jul 2009 02:54:47 +0000</pubDate>
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		<description>Three great local chefs that are not afraid to try new things,Chris Cesta at Inn Between,Jim Leonard at Cora D&#039;s and the owner chef at Gentile&#039;s Restaurant</description>
		<content:encoded><![CDATA[<p>Three great local chefs that are not afraid to try new things,Chris Cesta at Inn Between,Jim Leonard at Cora D&#8217;s and the owner chef at Gentile&#8217;s Restaurant</p>
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