Can we attract this chef to Syracuse?

Posted in Articles, Chefs by Lonnie
Sep 14 2008
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  • Tom H:

    Three great local chefs that are not afraid to try new things,Chris Cesta at Inn Between,Jim Leonard at Cora D’s and the owner chef at Gentile’s Restaurant

    Reply July 13, 2009 at 10:54 pm
  • Lonnie:

    Thanks for the tips! We’ve thoroughly enjoyed Kevin Gentile’s cooking for quite some time but it’s been a long time since we were last at the Inn Between. Cora D’s – will have to try!

    Reply July 14, 2009 at 10:57 am
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